Phulauri Recipe
Add 350Gm Phulauri Mix with 350ml Water and Mix well gently to get a smooth batter. Rub dough with 2 Tbsp oil and rise for approximately 30 min. Make the Phulauri balls of small size. And then Put it in Frying oil pot. Turn Phulauri regularly till it has a Golden Yellow color.
Bara Mix Recipe
Add 400Gm Bara Mix with 325ml Water and Mix well gently to get a smooth batter. Rub dough with 2 Tbsp oil and rise for approximately 30 min. Make the balls of egg size and Press it till flattened. Make a hole in the center of the Bara and then Put it in a Frying oil pot. Turn Bara regularly till it has a Golden Yellow color.
Suriname Chicken Recipe from Badhu’s Curry Masala
Add oil in the pan and heat over medium flame. When the oil is hot enough, add finely chopped onion. After 2-3 mins, add garlic into it. Then add Badhu Hindostaanse Curry masala. Fry for a minute, and then add chicken pieces in it. Cook chicken for +/- 45 minutes. Add salt to taste, and if you want gravy, add more water. Stir to mix from time to time until chicken is tender. Enjoy with butter naan, rice or roti.
Chicken Recipe from Badhu’s Extra Hot Masala
Add oil in the pan and heat over medium flame. When the oil is hot enough, add finely chopped onion. After 2-3 mins, add garlic into it. Cook till onions turn pink. Then add the Badhu’s Extra Hot masala. Fry for a minute, and then add chicken pieces in it. Cook chicken for 10-12 minutes. Add salt to taste, finely chopped tomatoes, and if you want gravy, add more water. Stir to mix all the ingredients well with the chicken. Now reduce the flame and cook covered for 10-15 minutes and then uncovered till the chicken is tender and soft. Your Masala Chicken or Chicken Masala is ready. Enjoy with butter naan, rice or roti.
Chicken Recipe from Badhu’s Roti Kip Masala
Add oil in the pan and heat over medium flame. When the oil is hot enough, add finely chopped onion. After 2-3 mins, add garlic into it. Cook till onions turn pink. Then add the Badhu’s Roti Kip Masala. Fry for a minute, and then add chicken pieces in it. Cook chicken for 10-12 minutes. Add salt to taste, finely chopped tomatoes, and if you want gravy, add more water. Stir to mix all the ingredients well with the chicken. Now reduce the flame and cook covered for 10-15 minutes and then uncovered till the chicken is tender and soft. Your Masala Chicken or Chicken Masala is ready. Enjoy with butter naan, rice or roti.
Suriname Fish Recipe from Badhu’s Fish Masala
First fry the fish. Now in another pan add oil and heat over medium flame. When the oil is hot enough, add finely chopped onion. After 2-3 mins, add garlic into it. Then add Badhu Hindostaanse Fish masala. Fry for a minute, and then add fried Fish pieces in it. Cook Fish for +/- 10 minutes. Add salt to taste, and if you want gravy, add more water. Stir to mix from time to time until Fish is tender. Enjoy with butter naan, rice or roti.
Suriname Lams Recipe from Badhu’s Lamb Masala
Add oil in the pan and heat over medium flame. When the oil is hot enough, add finely chopped onion. After 2-3 mins, add garlic into it. Then add Badhu’s Hindostaanse Lamb masala. Fry for a minute, and then add Lamb pieces in it. Cook Lamb for +/- 40 minutes. Add salt to taste, and if you want gravy, add more water. Stir to mix from time to time until Lamb is tender. Enjoy with butter naan, rice or roti.
Suriname Duck Recipe from Badhu’s Duck Masala
Add oil in the pan and heat over medium flame. When the oil is hot enough, add finely chopped onion. After 2-3 mins, add garlic into it. Then add Badhu Hindostaanse Duck masala. Fry for a minute, and then add Duck pieces in it. Cook Duck for +/- 60 minutes. Add salt to taste, and if you want gravy, add more water. Stir to mix from time to time until Duck is tender. Enjoy with butter naan, rice or roti.
Surinaamse Kant-en-Klare Pasta
Surinaamse Kant- en- Klare Kip Masala Kerrie (Ready to Cook)
Place the entire contents of the bag of masala paste in a pan and fry it for 2 minutes a moderate fire. Now add 300-350 grams (chicken). Stir everything together and make sure that all the paste is evenly is divided. Place the lid on the pan and let it cook on a low heat for about 45 minutes simmer, stirring every 10 minutes. If you would like a little more gravy, you can add 100ml of water after simmering for about 30 minutes. ENJOY and let yourself be carried away by the refined flavors of Badhu Superblends. Nyan Switi! (enjoy your meal).
Surinaamse Kant- en- Klare Lams Masala Kerrie (Ready to Cook)
Place the entire contents of the bag of masala paste in a pan and fry it for 2 minutes a moderate fire. Now add 300-350 grams (Lambs). Stir everything together and make sure that all the pasta is evenly is divided. Place the lid on the pan and let it cook on a low heat for about 35 minutes simmer, stirring every 10 minutes. If you would like a little more gravy, you can add 100ml of water after simmering for about 20 minutes. ENJOY and let yourself be carried away by the Nyan Switi! (enjoy your meal).
Surinaamse Kant- en- Klare Doksa Masala Kerrie (Ready to Cook)
Place the entire contents of the bag of masala paste in a pan and fry it for 2 minutes a moderate fire. Now add 300-350 grams (duck). Stir everything together and make sure that all the paste is evenly is divided. Place the lid on the pan and let it cook on a low heat for about 60 minutes simmer, stirring every 10 minutes. If you would like a little more gravy, you can add 100ml of water after simmering for about 20 minutes. ENJOY and let yourself be carried away by the refined flavors of Badhu Superblends. Nyan Switi! (enjoy your meal).
Surinaamse Kant- en- Klare Vis Masala Kerrie (Ready to Cook)
Fry the fish on each side for 2 minutes. Put the entire contents of the bag of masala paste in a pan and fry it for 2 minutes on medium heat. Now add 100 ml of water. Stir everything together and make sure all the pasta is evenly distributed and let it simmer for 5 minutes. Now add the fried fish 300-350 g and let it simmer on low heat for about 10 minutes. If you want a little more gravy, you can add 100ml of water. ENJOY and let yourself be carried away by the refined flavors of Badhu Superblends. Nyan Switi! (enjoy your meal).
Surinaamse Kant- en- Klare Rundvlees Masala Kerrie (Ready to Cook)
Place the entire contents of the bag of masala paste in a pan and fry it for 2 minutes a moderate fire. Now add 300-350 grams (Beef). Stir everything together and make sure that all the pasta is evenly is divided. Place the lid on the pan and let it cook on a low heat for about 45 minutes simmer, stirring every 10 minutes. If you would like a little more gravy, you can add 100ml of water after simmering for about 20 minutes. ENJOY and let yourself be carried away by the refined flavors of Badhu Superblends. Nyan Switi! (enjoy your meal).
Surinaamse Kant- en- Klare Groente Masala Kerrie (Ready to Cook)
Place the entire contents of the bag of masala paste in a pan and fry it for 2 minutes a moderate fire. Now add 300-350 grams (Vegetables). Stir everything together and make sure that all the paste is evenly divided. Place the lid on the pan and let it cook on a low heat for about 15 minutes simmer, stirring every 5 minutes. If you would like a little more gravy, you can add 100ml of water after simmering for about 5 minutes. ENJOY and let yourself be carried away by the refined flavors of Badhu Superblends. Nyan Switi! (enjoy your meal).
Surinaamse Kant- en- Klare Broodje Kip Kerrie (Ready to Cook)
Place the entire contents of the bag of masala paste in a pan and fry it for 2 minutes a moderate fire. Now add 300-350 grams (Boneless Chicken). Stir everything together and make sure that all the paste is evenly is divided. Place the lid on the pan and let it cook on a low heat for about 35 minutes simmer, stirring every 10 minutes. If you would like a little more gravy, you can add 100ml of water after simmering for about 20 minutes. ENJOY and let yourself be carried away by the refined flavors of Badhu Superblends. Nyan Switi! (enjoy your meal).